FOR ALL BREEDS AND LIFE STAGES
Dogs are not only capable of eating the foods of their ancestors, they actually require it for peak health.
Loaded with nourishing protein and Omega-3 fatty acids, ACANA Wild Coast features sustainable fish, wild-caught off North Vancouver Island’s cold Pacific waters and whisked to our kitchen FRESH and WHOLE, so they’re bursting with goodness and taste.
Prepared in our award-winning NorthStar Kitchen with fresh, trusted, and regional ingredients, we think you’ll love ACANA. More importantly, we think your dog will too!
IT’S ALL ABOUT THE MEAT
MOTHER NATURE MATCHED THE NUTRIENTS IN WHOLE FISH, FOWL AND GAME TO PERFECTLY MEET THE NEEDS OF YOUR DOG.
Modern dogs are built like their ancestors and we believe they should eat like them.How do you know if your dog’s food is Biologically Appropriate? It’s simple, just answer the three meat questions.
HOW MUCH MEAT?
ACANA Wild Coast is loaded with 50% fish — up to twice as much as most pet specialty dog foods.
HOW MUCH FRESH MEAT?
1/3 of the fish in ACANA is FRESH, supplying essential nutrients in their most nourishing form, and 2/3 are dried or oils to provide a concentrated, natural source of protein.
HOW MANY MEATS?
ACANA Wild Coast features three fresh fish in WholePrey ratios that include meat, organs, and cartilage or bone to supply nutrients naturally and completely.
Pacific herring – whole and fresh from Canada’s North Pacific.
Arrowtooth flounder – whole and fresh from Canada’s North Pacific.
Pacific hake – whole and fresh from Canada’s North Pacific.
In nature there are no synthetic supplements, and dogs and wolves derive their nutritional needs by consuming whole prey animals; muscle meat provides protein; liver, kidney, and tripe supply vitamins and minerals; and cartilage and bone deliver calcium and phosphorus.ONLY 5 SUPPLEMENTS | NATURAL NUTRIENTSACANA Wild Coast’s rich fish and WholePrey inclusions supply nutrients in the most natural way possible, limiting supplementation to vitamins B5 and E, choline, zinc, and copper.
CANADA’S BEST AND FRESHEST INGREDIENTSACANA Wild Coast features an unmatched variety of regional fish that are wild-caught by people we know and trust, deemed fit for human consumption, and then delivered to our award-winning kitchen fresh and whole.Herring meal (24%), steel-cut oats (23%), fresh whole Pacific herring (10%), fresh whole flounder (6%), herring oil (6%), cold-pressed canola oil, fresh whole silver hake (4%), whole red lentils, whole green peas, whole green lentils, whole garbanzo beans, whole yellow peas, oats, sun-cured alfalfa, lentil fibre, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh Red Delicious apples, fresh Bartlett pears, freeze-dried herring (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.SUPPLEMENTS: Vitamin E, Choline chloride, Zinc chelate, Vitamin B5, Copper chelate.*Contains mixed tocopherols (a tocopherol rich extract of natural origin- Vitamin E and Rosemary Oil). Also contains the probiotic Enterococcus faecium.
Crude protein (min.) 29 %
Fat content (min.) 17 %
Crude ash (max.) 7.5 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.1 %
Phosphorus (min.) 0.9 %
Omega-6 fatty acids (min.) 2.4 %
Omega-3 fatty acids (min.) 1.4 %
DHA (min.) 0.4 %
EPA (min.) 0.3 %
Glucosamine (min.) 700 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Linoleic acid (min.) 2.2 %
Carbohydrate (NFE) 29.5 %